Wedding planning involves deciding what type of food service your reception will have — cocktail, buffet, or plated dinner. If you are looking for something different, the drunch style might be exactly what you need, especially for an informal, mid-afternoon ceremony.
What Is a Drunch?
Drunch is a combination of dinner and lunch. It originated in New York restaurants and has been gaining popularity in Colombia. It is a delicious, fresh, and casual option offering guests a light, varied meal perfect for late afternoon. The format allows guests to sample different preparations — a mix of entrees, appetizers, and small plates — without feeling heavy or overly full.
Perfect for Sunset Weddings
The drunch is ideal for informal weddings held between 5 pm and 8 pm. It works best for celebrations in the countryside or on terraces. The menu focuses mainly on savory options: fruit portions, cheese boards, various breads, dips and sauces, canapés and mini sandwiches, and small quiches or tartlets. Given the eating-while-standing format, everything should be easy to hold and eat in one or two bites.
Drink Options
A welcome drink sets the tone — sparkling wine, a signature cocktail, or fruit juice. Wine and beer throughout. A signature non-alcoholic drink for designated drivers and non-drinkers. Late afternoon calls for lighter, refreshing options rather than heavy cocktails. Sangria, spritzers, and craft beer work well.
Music and Atmosphere
Since guests will be mingling rather than sitting at tables, the music should be ambient but not overpowering. Acoustic sets, jazz, or soft Latin music work well. As the evening progresses, gradually increase the energy for dancing. Keep the lighting warm but bright enough for eating.
Planning Tips
Calculate 8-10 bites per person for a 3-hour drunch reception. Have a mix of hot and cold options. Include vegetarian and gluten-free choices. Set up multiple food stations to avoid lines. Provide seating areas even if it is a standing reception — elderly guests need places to rest.
